I leave for Nashville in less than two weeks for the SPBGMA conference, and I am getting ready in more ways than one. Packing clothes and medicines will get done a few days before, but what I am doing now is getting things done for my networking down there.
I have already posted two new songs on my ReverbNation page, and I may tag on one more before the week is over. I have learned that it is easier and less cumbersome to upload songs on the ReverbNation page and hand out business cards than making a bunch of demo CDs and handing them out. My problem is still getting the nerve to approach artists that I don’t already know.
I really didn’t do any jamming last year, so I plan to try and get into it more this year. I’ll take the Sevillana guitar down with me. Last year I took way too many guitars and a bass with me, and hardly opened up a case let alone jammed. Plus, It takes up way too much room in my small car.
I have already set up some time with one songwriter to hopefully do some co-writing. The conference ends Sunday, but I’ll be sticking around Monday just for the reason of possible songwriting work.
I’m not sure if I will be doing any contacting for article writing. I haven’t heard back from my editor at Fiddler Magazine in a long while. I sent in an article recently, and ever since the magazine went online-only, It has been hard to stay in touch.
I’m also taking down a lot of 12-packs of Vernors Ginger Ale. This is a Detroit staple, and I know a lot of friends down there that crave it and can’t get it in Nashville.
If the weather is behaving, I will probably hit Rosine, Kentucky on the way down and pay my respects to Bill Monroe. It is a time-consuming detour, but I feel it has to be done when the opportunity arises.
Of course, I have to hit the Waffle House, Jack’s BBQ, and I hope to visit another Nashville eatery institution, Prince’s Hot Chicken. The original location is just a few miles from my hotel down there, so I don’t have an excuse. While I’m not a big fan of hot chicken, I do like to try places that are featured on food-related television shows and YouTube channels. I’ve seen some great stories about Prince’s, so it is a must!
Changing topics, I decided to get started on finishing one of the guitar bodies. I’m starting with the Fesley Strat body, since it was the best set-up already smooth sanded. I buffed it a bit more with OOOO grade steel wool. It is too cold to do spray painting outside, and I don’t have good ventilation for spraying inside the house, so I’m trying my hand at stain/finishing it with a combination stain and polyurethane coating and a brush. It is a lot more difficult to work with than I imagined, as the stain does not seem to go on that even, perhaps due to the polyurethane. I will probably end up doing at least five or six coats and sanding between them. I do like the color that came out. I am using a stain labeled Mahogany, and on the mahogany body, it darkens it nicely. The label says you can do sanding and re-coating after an hour, but I plan to let it dry for a day and see what happens.
Chew on it and comment.
Luegra 